﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Worden's - News</title><link>News</link><description /><lastBuildDate>Fri, 12 Mar 2010 16:50:04 GMT</lastBuildDate><copyright>Copyright 2010. All rights reserved.</copyright><generator>Pyron Technologies SuiteFin CMS</generator><item><title>3/12/2010: March 12 Weekly Wine &amp; Beer Specials</title><pubDate>Fri, 12 Mar 2010 16:50:04 GMT</pubDate><description>

    
        
            
            
                
                    
                        
                        WORDEN’S WINE &amp; BEER SPECIAL, MARCH 12, 2010 
                        2007 Thierry et Pascale Matrot Bourgogne Blanc, France
                        Reg. $19.95, Worden`s Now $15.99 or $14.39 by the box (12); Save up to $66.72 per case! 
                        
                        A lovely straw-gold in the glass, the Bourgogne Chardonnay explodes with aromas of buttery lemon curd and dissolved limestone minerals. On the palate the wine is brisk, combining bracing acidity and a lashing of dissolved minerality with laser-like precision and deft balance. The faintest hints of vanilla bean and caramel sneak in as the wine transitions to its long lemon and mineral finish. This is a superb full-bodied white Burgundy that will work well with broiled halibut, roasted chicken or pork loin.  
                        The estate is located in Meursault, and there are over 5 hectares of Meursault villages classified vines, the estates largest holding. There are parcels in Saint Romain, Auxey-Duresses, and in several red wine spots, but the most important Thierry et Pascale Matrot wines come from small parcels in some big-shot Meursault and Puligny 1er Cru vineyards, including Meursault Perrières, Charmes, and Chevalières, and Puligny Les Garennes.
                        
                        The Bourgogne Blanc comes from vines that average 30 years old right outside of Meursault. It is always a good wine and a good value, but the 2007 is particularly exellent. 
                        Two Euro wines (both avoid oak aging) set benchmarks for their types 
                        By Matt Kramer
                        http://www.oregonlive.com/foodday/index.ssf/2010/02/two_euro_wines_both_avoid_oak.html
                        This is a superb full-bodied white Burgundy that will work well with broiled halibut, roasted chicken or pork loin. See recipe links below. 
                        Or pair with our 
                        Rogue Oregon Blue (creamy and mild) on sale at 30% off. 
                        
                        Recipe Pairings for Thierry et Pascale Matrot Bourgogne Blanc, France
                        
                        Bay Scallop Pan Roast
                        Blanquette de Veau
                        Cauliflower and Crab Ravioli
                        Crispy Shrimp in Kataifi Crust
                        Grilled Sea Bass with Parsley-Anchovy Sauce
                        Halibut with Mixed Beans and Lemon-Butter Sauce
                         BREWTOPIA 
                        
                        Deschutes 5 gallon kegs are in, first time we have had all three of these flavors Mirror Pond, Inversion, and Obsidian Stout. 
                         Also Bayern Doppelbock  5 gallon closeout $49.00, Reg. $60.00. 
                        "Doppel" means double and this beer is double in every way. Bayern Doppelbock became an instant legend when Bayern introduced it in Missoula in December of 1987. Unlike its top-fermenting counterparts, this hearty German dark lager does not have the rough bite of a porter or a stout.
                        
                        Bayern Doppelbock is dark, smooth and has plenty of hops (Saaz &amp; Hallertauer Perle) and malt. It has a starting gravity of &gt;18 degrees Plato (7.8 - 8.4% ABV). Bayern Doppelbock is available in bottles and on draft from November through February, just in time for the holidays and the coldest months. Please enjoy this festive beer in moderation and leave your car at home if you are planning to celebrate with Doppelbock.
                         
                        Worden’s Market &amp; Deli
                        www.wordens.com
                        451 North Higgins Avenue Missoula, MT 59802
                        406-549-1293
                        Monday through Thursday 8 am - 10 pm
                        Friday &amp; Saturday 8 am - 11 pm
                        Sunday 9 am - 9 pm
                         
                        
                    
                
            
            
        
        
            
            
            
        
    


</description><link>http://www.wordens.com/News?id=11</link></item><item><title>3/1/2010: March 3-Pack Special</title><pubDate>Mon, 01 Mar 2010 23:59:33 GMT</pubDate><description>Happily, there are comfort wines, too.
Our March 3-pack special fits that bill and we promise they will bring a warmer feeling to you. The three wines offered are Italian reds with big bold flavors that open up on the palate and provide flavors and aromas that are referenced in the comfort foods we seek during this time of year; mushrooms, ripe cheeses, dried herbs, rich sauces, dried fruits and exotic spices. 
These wines also pair well after all day skiing excursions, winter hikes, shopping expeditions and dips in the hot tub. 

Download the 3-pack newsletter for tasting notes, pairings and more. March3pack.pdf

The March Italian Stallion 3-pack special is on special for $49.99 (reg. $63.97). That is a savings of almost $14
Brancaia "Tre" Rosso Toscana (Tuscany)
Monchiero Carbone Nebbiolo Regret (Piedmont)
Filippo Gallino Barbera d’Alba (Piedmont)

</description><link>http://www.wordens.com/News?id=10</link></item><item><title>9/2/2009: The Wine Club @ Worden's "NEW"</title><pubDate>Wed, 02 Sep 2009 22:48:43 GMT</pubDate><description>Click The Wine Club @ Worden's to view our new Wordens Wine Club website, which will serve members around the country in addition to our Montana members. The new site has new levels of interest with interesting videos, past and present club selections for your review, pertinent links to wineries, reviews and even a rating system for customer input.
</description><link>http://www.wordens.com/News?id=6</link></item><item><title>9/2/2009: Beer News at Worden's</title><pubDate>Wed, 02 Sep 2009 22:52:56 GMT</pubDate><description>Coming October 1st, 2009, Montana-legal "strong" beers! New law takes effect raising the alcohol limit for beer to 14% alcohol by volume. Get ready to see hundreds of previously forbidden beers begin to appear...just like the rest of the world!
</description><link>http://www.wordens.com/News?id=7</link></item></channel></rss>